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No-bake PB-choc-oat cookies

January 11, 2010

Oh, I see, you thought I was going to start out the new year with a totally wholesome, healthy, guilt-free recipe? Not quite, although there’s really no need to feel guilty about eating these. The fiberful whole grain oats, monounsaturated peanut butter fats, and antioxidant-packed cocoa make up for the sugar and vegan margarine. They’re also super-quick and -easy, and the instant gratification factor is high since no baking is required.

My good friend Brandon shared this recipe with me, and challenged me to make it vegan but keep the awesome taste that got him addicted to making these. I am happy to report that I succeeded, and earned his characteristically difficult-to-acquire seal of approval.

1 stick (1/2 cup) Earth Balance
2 cups sugar
1/3 cup cocoa powder
1/2 cup soymilk
1/2 cup creamy peanut butter
1 Tbsp vanilla
3 cups quick oats

Line a large baking sheet with wax paper. In a medium saucepan, bring margarine, sugar, cocoa, and soymilk to a boil. Cook and stir for 1 minute 30 seconds.

Stir in peanut butter, vanilla, and oats.

You can either drop by spoonfuls onto the waxed paper, or dump the whole mess on there and spread it out like a cookie pizza.

Let cool at least slightly before slicing and munching. The longer you wait, the more solid they will become. If you just can’t help yourself (we couldn’t), be prepared for a slightly sticky and pliable cookie experience. Not that there’s anything at all wrong with that.

Yield: 24 servings. Per serving: 174 calories, 7.3g fat (1g sat), 25.6g carbs, 2g fiber, 3g protein.

If you like this, you might also like…
Peanut butter chocolate cookies
Choc-oat banana walnut cookies
Peanut butter bliss cake

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9 Comments leave one →
  1. Anonymous permalink
    January 12, 2010 3:51 pm

    You better be saving some for me or I’m not coming out Saturday! -.- And yes, that is a threat. 😛
    -Brandon

  2. January 12, 2010 4:01 pm

    Heh, these are actually the ones we baked in August, I’m just finally posting them! I won’t be here Saturday anyway 😛

  3. Mike permalink
    January 13, 2010 7:15 am

    Yummy.

  4. January 13, 2010 9:27 pm

    Um, yum! I love the famous chocolate no bake cookies! Maybe I’ll make these tonight…I’m getting my wisdom teeth out tomorrow and have to stick to soft foods for a few days :/

  5. Cheryl permalink
    January 18, 2010 2:44 pm

    I love no-bake cookies. Haven’t made them in forever but need to. Thanks for the idea!

  6. March 15, 2011 6:57 pm

    YUM! I saw your comment on LaPureMama’s post about your own recipe and I just had to come check it out. 😉

    • Amber Shea @Almost Vegan permalink
      March 16, 2011 8:55 am

      Hehe, glad you like the look of them Teri! 😀

  7. February 15, 2012 11:27 am

    I don’t know WHY I’ve never thought to veganize the no-bake cookie, lol. 🙂 I have loved this recipe since high school (my step-sister got me addicted…), but I haven’t made it in a very long time. I think I’ll make these for hubs today. A good ‘pre-workout’ snack for him. Geez, better than the chocolate cake he grabs before heading out the door…
    xoxo

    • February 15, 2012 11:31 am

      I’d never heard of a cooked-but-not-baked “cookie” like this until my friend Brandon introduced me to it. It was awesome! And like you said, so easy to veganize.

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