Meals at Living Light #5
Although I’m now home from Living Light (and I miss it already!), I’ve still got a couple more posts’ worth of food to share with you.
Here’s an Island Paradise smoothie (banana, pineapple, mango, papaya) with kale.
This homemade chia pudding, made with coconut milk, chia seeds, cinnamon, stevia, and a dab of rice protein powder, plus crushed pecans and walnuts, is much tastier than it looks!
I’m still testing the waters of my newfound tolerance for leafy greens…
…and rewarding myself with things like this chocolate tart with candied pecan crust.
I had another kamut-walnut scone and raspberry jam with an Amazing Meal shake one morning for breakfast.
This ugly duckling of a green smoothie had berries, almond milk, and lots of kale.
I’m still obsessed with these curry-veggie wraps from the Café.
One more “salad”…
…and one more “reward”: raw pumpkin pie! Or “punkin pie,” as Nanny (a.k.a. my Grandma Lichtenauer) would say.
The secret ingredient in this must’ve been avocado. It was unbelievably smooth, silky, and creamy!
Do you ever “reward” yourself for eating something super-healthy by eating something, well, not so healthy? 😛