Hi, I’m Amber Shea.
I’m a 27-year-old linguist, chef, and cookbook author in Kansas City, Missouri.
My specialty is healthful vegan and raw food.
I was classically trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy, graduating in 2010 as a certified raw and vegan chef.
In 2011, I earned my Nutrition Educator certification at the Living Light Culinary Arts Institute.
I was named Hot Raw Chef of 2011 by Living Light International, and my first cookbook debuted in March 2012, published by Vegan Heritage Press. You can purchase my book, Practically Raw: Flexible Raw Recipes Anyone Can Make, on Amazon today!
Thanks for reading!