Follow my raw vegan culinary school training at the Matthew Kenney Academy (formerly known as the 105degrees Academy).
(For answers to some frequently asked questions, please see here first. Thanks!)
Day 1: Pesto-stuffed beet ravioli
Day 2: Kimchee, lasagna, nori-daikon handrolls
Day 3: Coconuts & too much kale
Day 4: Pad thai, sushi, ice cream
Day 5: Seaweed salad & chocolate bars
Day 1: Irish moss, Tribest blender
Day 2: Kimchee-cashew dumplings
Day 3: Tacos and pizza!
Day 4: Chocolate chips, Reuben sandwich
Day 5: Truffles, cookies, burgers, tarts
Day 1: Cheese-making, CC cookies
Day 2: Cheese & bacon
Day 3: Yogurt & crêpes
Day 4: Calamari, crackers, falafel
Day 5: Crab cakes, chocolate torte, & a challenge
Day 1: Crackers & secret stuff
Day 2: Another teaser
Day 3: Final menu revealed
Day 4: Last-minute prep
Day 5: Level I graduation
Day 1: Kombucha, citrus-fennel salad
Day 2: Coconut veggie wraps
Day 3: Spring mix salad
Day 4: Guacamole & pho
Day 5: Nigiri, Mexi-salad, gelato
Day 6: Tomato salad & chili
Day 1-2: Strawberry tarts
Day 3-4: Creative cheeses
Day 5: Academy Specials!
Day 1-2: Fancy cheese platters
Day 3-5: Caprese salad, et al.
Day 1-2: Lots of hummus
Day 3: Level II graduation
Introducing … Chef Amber Shea!
Interested in becoming a raw chef yourself?
Learn to make gourmet raw food in the comfort of your own home with DVDs and recipe
e-books from Russell James, the same chef who taught ME at the M.K. Academy!